Joanne Chang’s (cafe’s) split-pea soup

Making vegetable “stock”

Photo showing a small Dutch oven on a stovetop, containing water, chopped vegetables, and spices

The pea soup recipe calls for two quarts of vegetable “stock”, which takes about 45 minutes to prepare.

The pea soup recipe calls for two quarts of vegetable “stock”, which takes about 45 minutes to prepare.

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