Diane Duane’s Braunekuchen and ATK’s cheese souffle

ATK Cheese souffle

Photo showing a cheese souffle, browned on top, sinking back into its two-quart souffle dish. One serving has been removed.

About ten minutes out of the oven, and the souffle has already deflated nearly two inches from its original height!

About ten minutes out of the oven, and the souffle has already deflated nearly two inches from its original height!

Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.