← Diane St. Clair’s Buttermilk Meat Loaf

Buttermilk and egg panade

By | Published 2014-03-08 | Full size is 3456 × 2304 pixels

Photo showing a bowl containing a panade made from bread crumbs, eggs, and buttermilk

As is normal for meatloaf, the ground meat is bound together with eggs and bread crumbs, This recipe adds buttermlik and makes the binder into a panade.

As is normal for meatloaf, the ground meat is bound together with eggs and bread crumbs, This recipe adds buttermlik and makes the binder into a panade.

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