Diane St. Clair’s Buttermilk Meat Loaf

Buttermilk meatloaf, glazed and baked

Photo showing cooked and glazed meatloaf sitting on a half-sheet pan that has been covered in aluminum foil

After an hour and change in the oven, the meatloaf came out looking like this. The red color on top is due to the ketchup-and-brown-sugar glaze.

After an hour and change in the oven, the meatloaf came out looking like this. The red color on top is due to the ketchup-and-brown-sugar glaze.

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