The recipe makes about a quart, which is eight half-cup servings. I think this is about a half a cup, but in all honesty I didn’t measure it. Although it did harden in the freezer for a few hours, it was still not quite solid yet; it should be totally ready tomorrow night.
The recipe makes about a quart, which is eight half-cup servings. I think this is about a half a cup, but in all honesty I didn’t measure it. Although it did harden in the freezer for a few hours, it was still not quite solid yet; it should be totally ready tomorrow night.
