After shaping, the brioche is bench-proofed for another four hours. The pan is lubricated with more butter (it was easier than cutting parchment to fit).
Other people’s recipes: Joanne Chang’s brioche
Other people’s recipes: Joanne Chang’s brioche
After shaping, the brioche is bench-proofed for another four hours. The pan is lubricated with more butter (it was easier than cutting parchment to fit).
