The top of the brioche is brushed with egg wash before baking in a 350°F oven. It was done in only 35 minutes, as compared with denser loaves that can take close to an hour.
Other people’s recipes: Joanne Chang’s brioche
Other people’s recipes: Joanne Chang’s brioche
The top of the brioche is brushed with egg wash before baking in a 350°F oven. It was done in only 35 minutes, as compared with denser loaves that can take close to an hour.
