After spreading the chocolate on top of the pastry cream, the rectangle is folded in half lengthwise and sliced into individual pastries using a bench scraper.
Other people’s recipes: Joanne Chang’s brioche au chocolat
Other people’s recipes: Joanne Chang’s brioche au chocolat
After spreading the chocolate on top of the pastry cream, the rectangle is folded in half lengthwise and sliced into individual pastries using a bench scraper.
