In addition to the pancetta, the recipe calls for half a pound of ground beef and half a pound of mild Italian sausage to be cooked and crumbled — all, like the pancetta, to be cooked without browning.
In addition to the pancetta, the recipe calls for half a pound of ground beef and half a pound of mild Italian sausage to be cooked and crumbled — all, like the pancetta, to be cooked without browning.
