Far too many cookbooks give metric conversions in volumetric units that no metric-using cook would ever use for measuring that sort of ingredient. It’s great to see at least one person understands that chopped onion belongs on a scale! (As a bonus, that also allows the cook to easily determine how much onion to chop in the first place.)
Far too many cookbooks give metric conversions in volumetric units that no metric-using cook would ever use for measuring that sort of ingredient. It’s great to see at least one person understands that chopped onion belongs on a scale! (As a bonus, that also allows the cook to easily determine how much onion to chop in the first place.)
