My oven is probably not precisely level, allowing a small amount of filling to escape on one side. Despite my misshapen crust, it turned out pretty well, I think. Maybe if I make this again I’ll use a tart pan.
My oven is probably not precisely level, allowing a small amount of filling to escape on one side. Despite my misshapen crust, it turned out pretty well, I think. Maybe if I make this again I’ll use a tart pan.
