← Other people’s recipes: Sweet cherry streusel pie from Four & Twenty Blackbirds

Filled pie crust

By | Published 2014-08-17 | Full size is 1280 × 853 pixels

Filled pie crust

After the pie crust cooled completely, it was time to fill it. My cherries were so big that it was difficult to fill it evenly — every time I moved some of the filling into a whole on one side, another hole opened up on the other.

After the pie crust cooled completely, it was time to fill it. My cherries were so big that it was difficult to fill it evenly — every time I moved some of the filling into a whole on one side, another hole opened up on the other.

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