The following day, I rolled out the dough in accordance with the Elsens’ directions, and fit it into a nine-inch Pyrex pie plate. I eschewed the fancy hand-crimped edge treatment they suggest in favor of a simpler fork-crimped edge. The crust has to go back in the fridge to resolidify after all that handling.
The following day, I rolled out the dough in accordance with the Elsens’ directions, and fit it into a nine-inch Pyrex pie plate. I eschewed the fancy hand-crimped edge treatment they suggest in favor of a simpler fork-crimped edge. The crust has to go back in the fridge to resolidify after all that handling.
