Another three cookbooks’ worth of interesting recipes:

• Deborah Krasner, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
• Lora Brody, Chocolate American Style
• Dorie Greenspan, Chocolate Desserts by Pierre Hermé

Not to worry: I’ve almost run out of bookmarks so I don’t have too many more of these to go. I hope they prove useful to someone.