Another three cookbooks’ worth of interesting recipes:
- Deborah Krasner, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
- Lora Brody, Chocolate American Style
- Dorie Greenspan, Chocolate Desserts by Pierre Hermé
Not to worry: I’ve almost run out of bookmarks so I don’t have too many more of these to go. I hope they prove useful to someone.
