Pumpkin Pie Fest is nearly over now, and almost all of the pie plates have been wiped clean by hungry locusts graduate students. A few slices of the Four & Twenty Blackbirds pie remain, as does about a quarter of Nick Hynes’ second pie, and about half of Jason Miller’s slightly undercooked pie on the other table. Everything else is gone. (Seen at left are the hand mixer, sugar, vanilla, and empty cream bottle used to make the whipped cream. In the background, Sue Felshin chats with one of the tasters.)
