Schedule for the next few weeks

Here’s what I’m currently expecting to cook/bake and write up for you:

This weekend:
One of the lemon pies from The Four & Twenty Blackbirds Pie Book — the black-bottom one by choice, lemon chess if Meyer lemons are not available in the supermarket — and Chef Corey’s New England-Style Baked Beans with Thick-Cut Bacon from Joanne Chang’s Flour, too
Feb. 7/8:
Ming Tsai’s Flourless Chocolate Five-Spice Cake and Christopher Myers’ Tortilla from Flour, too
Presidents Day:
Torta Caprese from Rosetta Constantino’s Southern Italian Desserts and Country Ham & Vermont Cheddar Quiche from Flour

As always, plans subject to change. I still have two more weeks open this winter before I go on vacation in March. Suggestions are welcome (see my recipe pointers pages).

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