Here’s what I’m currently expecting to cook/bake and write up for you:

This weekend:

One of the lemon pies from The Four & Twenty Blackbirds Pie Book — the black-bottom one by choice, lemon chess if Meyer lemons are not available in the supermarket — and Chef Corey’s New England-Style Baked Beans with Thick-Cut Bacon from Joanne Chang’s Flour, too

Feb. 7/8:

Ming Tsai’s Flourless Chocolate Five-Spice Cake and Christopher Myers’ Tortilla from Flour, too

Presidents Day:

Torta Caprese from Rosetta Constantino’s Southern Italian Desserts and Country Ham & Vermont Cheddar Quiche from Flour

As always, plans subject to change. I still have two more weeks open this winter before I go on vacation in March. Suggestions are welcome (see my recipe pointers pages).