It’s been a while since I posted about an update to my recipe pointers pages — mostly because I haven’t been updating them very much. But I have some progress to report:
- The last two seasons of America’s Test Kitchen
- Yotam Ottolenghi, Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi
- Julia Child, Louisette Bertholle, and Simone Beck, Mastering the Art of French Cooking, vol. 1
- Julia Child and Simone Beck, Mastering the Art of French Cooking, vol. 2
- Andrea Nguyen, The Banh Mi Handbook
- Louisa Shafia, The New Persian Kitchen
- Agatha Kulaga and Erin Patinkin, Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery
As always, I’m interested in hearing comments on these selections and will take requests for future write-ups.
