Minor update on Monday’s brownie post

Everyone at work loved the whole-grain “Double-Fudge Brownies“. I went to kingarthurflour.com to see if they have this recipe available for free online, for those who don’t care to buy the book; I found “Tasting is Believing Whole-Grain Brownies” is almost exactly the same recipe as was published in King Arthur’s Whole Grain Baking book some years ago. Note that the online recipe is more (and in my view unnecessarily) specific than the cookbook version: it specifies light brown sugar (the book says “light or dark” and I used dark Muscovado, which is even darker, to great effect), and it specifies white whole-wheat flour (traditional red whole wheat is Just Fine, and the printed recipe said the same).

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