The third, and by far most popular, dish I made the week before Christmas was “Deep, Dark, Spicy Gingerbread” from Joanne Chang’s Flour (Chronicle Books, 2010; p. 200). It is, as the recipe promises, deep and dark — so much so … Continue reading
This is going to be an even quicker “quick take” than usual, because I only have one photo of this tart — taken after it was completely baked. (Since the procedure is all stuff I’ve covered before, more than once … Continue reading
In the week before Christmas, I baked three different things, the first of which was my birthday cake. It seems a bit weird to bake a cake for one’s own birthday, but I’ve found it’s the best way to preempt … Continue reading
In December, our popular culture is constantly delivering the message that everyone is expected to be happy, indeed joyful, at this time — there’s probably a radio station playing “The Most Wonderful Time” as I write this. All the office … Continue reading
One advantage of taking a break, however short, from my weekly baking project is that it allows me to put some time into writing other things. Lately, I’ve been looking for better ways to do on-call notification at my workplace, … Continue reading
I had originally planned to do a pound cake this weekend, but in view of the very large quantity of “free” food expected at the office over the next week, I decided that it would not be the best time. … Continue reading
Carrot cake is one of the easiest and most flexible cakes you can possibly bake. Its rough, “homemade” texture requires no unusual ingredients to buy, bulky equipment to store, or special techniques to master, yet the results can be so … Continue reading
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My first baking project of the “holiday season” was a bit of a production, despite being a relatively simple two-layer chocolate cake. Perhaps this was a result of being out of practice, after nearly a month off. This is the … Continue reading
Occasionally Coherent 