Monthly Archives: March 2016

Recipe quick takes: King Arthur Flour’s Soft Chocolate Chip Cookies

This is the second year in a row that I’ve done a chocolate-chip cookie recipe from King Arthur’s “The Baker’s Catalogue”. I usually don’t find these recipes worth bothering with, as most of them are designed to use some partially-prepared … Continue reading

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Other people’s recipes: Jeffrey Alford and Naomi Duguid’s Banana-Coconut Bread for Pam

This post marks the end of my previously scheduled winter baking program. I have one more recipe to write up (a chocolate-chip cookie); I don’t have immediate plans for other recipes but they will probably be in a similar vein … Continue reading

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Other people’s recipes: Ovenly’s Gooey Honey Blondies

Despite my complaints about how the recipes are written, Agatha Kulaga and Erin Patinkin’s cookbook Ovenly (Harlequin, 2014) does contain enough interesting recipes to make it worth the cost. I’ve already done their Black Chocolate Stout Cake twice, I did … Continue reading

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Other people’s recipes: Alice Medrich’s Bittersweet Roulade

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I’ve been unforgivably lax in posting lately, so I’m just about three weeks behind at present, but Prairie Home Companion was a rerun today, so I’m going to use some of that time to catch up. I’ll have to apologize … Continue reading

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