Monthly Archives: February 2017

Leftover cream + chocolate = truffles!

Last weekend, I made a chocolate layer cake using Alice Medrich’s whipped chocolate ganache as filling. Ganache, of course, requires cream, and making ganache from high-test chocolate requires more cream to balance out the cocoa butter and keep the result … Continue reading

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Chocolate cake mashup

There are a lot of different ways to make a layer cake. You can choose from any number of different cake styles, bake them in different sizes and shapes, and then there are all sorts of fillings and frostings. Last … Continue reading

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Other people’s recipes: King Arthur Flour’s Classic 100% Whole Wheat Bread

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I have a few recipes for sandwich bread that I bake time and again, but sometimes I like to try something different. Last weekend, I stumbled across a recipe I had printed out from for an all-whole-wheat sandwich bread. … Continue reading

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