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Monthly Archives: April 2018
Recipe quick takes: sandwich bread and slow-roasted pork chops
In accordance with my pledge from earlier this year, I made two new recipes recently, a whole-wheat sandwich bread I printed out ages ago from King Arthur Flour, and the “deviled” pork chops from next month’s issue of Cook’s Illustrated. … Continue reading
Posted in Food
Tagged bread, Cook's Illustrated, King Arthur Flour, pork chops, recipe
Comments Off on Recipe quick takes: sandwich bread and slow-roasted pork chops
Occasionally Coherent 