In accordance with my pledge from earlier this year, I made two new recipes recently, a whole-wheat sandwich bread I printed out ages ago from King Arthur Flour, and the “deviled” pork chops from next month’s issue of Cook’s Illustrated. … Continue reading
Last year around this time I went to the World Figure Skating Championships in Helsinki and generated a whole bunch of posts about it. I went to Worlds again this year, in Milan, and bookended that trip with train travel … Continue reading
The comment period for the State Rail Plan ends on Friday, the advocacy group TransitMatters just released their report on Regional Rail, and MassDOT is currently in the process of two separate planning exercises related to the MBTA and the … Continue reading
This post has been percolating in my head since the Worldcon 75 in Helsinki last August. My initial idea was quite a bit more ambitious — I have a note here which reads “Gender: cause or effect?” — but what … Continue reading
This gallery contains 11 photos.
This is the third of three recipes I did for the holiday season from Luisa Weiss’s Classic German Baking (Ten Speed Press, 2016). Weiss recounts how she felt that she had to include a recipe for Dresdner Christstollen, the classic … Continue reading
This gallery contains 12 photos.
Technically, mohntorte — a wheat-free sponge-type poppy seed cake — is not a Christmas specialty, but I included it along with the two actual Christmas recipes from Luisa Weiss’s Classic German Baking (Ten Speed Press, 2016; pp. 126–7) that I prepared … Continue reading
There comes a point when you simply have to declare “blog bankruptcy” and clear out your writing backlog. That doesn’t allow you to discharge your writing debt in its entirety, but it does mean that you (well, I) can feel … Continue reading
This gallery contains 33 photos.
As I mentioned in an earlier post, there were two runs of men’s bobsled at the Lake Placid World Cup. The first was on Thursday, November 9, in the early evening, and was quite chilly. The second was the following … Continue reading