Author Archives: Garrett Wollman

An update on the HTTPS client certificate issue

Attention conservation notice: If you’re here for the food, you can skip this post — maybe another recipe post coming towards the end of the month. I wrote a while back about moves in the browser world to deprecate client … Continue reading

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Recipe quick takes: A disappointing whole-grain Honey Cake from King Arthur Flour

Caution: I did this eight days ago. I didn’t bake anything this (three-day) weekend, so there was less pressure to get it written up than usual (I try to avoid queuing multiple recipes) because I was planning on doing a … Continue reading

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Other People’s Recipes: Joanne Chang’s Double-Chocolate Cookies

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These are among my favorite cookies at Joanne Chang’s Flour Bakery+Cafe, and I finally got around to making them myself, from the recipe in her cookbook Flour (Chronicle Books, 2010; p. 106). The preparation is more than a bit unusual, as … Continue reading

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Thinking about Canada in 1988 and Finland in 2017…

I grew up during the 1980s at a ski area in Northern Vermont. One of the surprising ways this influenced who I turned out to be was through television: although there was and is an ABC affiliate in the television … Continue reading

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Recipe quick takes: King Arthur Flour’s Soft Chocolate Chip Cookies

This is the second year in a row that I’ve done a chocolate-chip cookie recipe from King Arthur’s “The Baker’s Catalogue”. I usually don’t find these recipes worth bothering with, as most of them are designed to use some partially-prepared … Continue reading

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Other people’s recipes: Jeffrey Alford and Naomi Duguid’s Banana-Coconut Bread for Pam

This post marks the end of my previously scheduled winter baking program. I have one more recipe to write up (a chocolate-chip cookie); I don’t have immediate plans for other recipes but they will probably be in a similar vein … Continue reading

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Other people’s recipes: Ovenly’s Gooey Honey Blondies

Despite my complaints about how the recipes are written, Agatha Kulaga and Erin Patinkin’s cookbook Ovenly (Harlequin, 2014) does contain enough interesting recipes to make it worth the cost. I’ve already done their Black Chocolate Stout Cake twice, I did … Continue reading

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Other people’s recipes: Alice Medrich’s Bittersweet Roulade

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I’ve been unforgivably lax in posting lately, so I’m just about three weeks behind at present, but Prairie Home Companion was a rerun today, so I’m going to use some of that time to catch up. I’ll have to apologize … Continue reading

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Quote of the day: One of many things wrong with the Internet industry

This has been making the rounds of, yes, social media — at least among the lefty circles I move in — and will appear soon in the paper New York Review of Books: [MIT psychologist Sherry] Turkle argues against using … Continue reading

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Recipe quick takes: Lemon–Poppy Seed Pound Cake

I don’t often do my own recipes here, mostly because there aren’t very many of them, but every so often it will work out that I end up creating something on my own. I was originally planning to make a … Continue reading

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