Author Archives: Garrett Wollman

Recipe quick takes: Birthday Cake 2015

In the week before Christmas, I baked three different things, the first of which was my birthday cake. It seems a bit weird to bake a cake for one’s own birthday, but I’ve found it’s the best way to preempt … Continue reading

Posted in Food | Tagged , , , , , ,

The Most Difficult Time of the Year

In December, our popular culture is constantly delivering the message that everyone is expected to be happy, indeed joyful, at this time — there’s probably a radio station playing “The Most Wonderful Time” as I write this. All the office … Continue reading

Posted in States of mind | Tagged , , ,

In search of a usable on-call notification service

One advantage of taking a break, however short, from my weekly baking project is that it allows me to put some time into writing other things. Lately, I’ve been looking for better ways to do on-call notification at my workplace, … Continue reading

Posted in Computing | Tagged , , | 8 Comments

I still don’t “get” runners

For much of this year, from late April into early October, it was a real disappointment for me if I did not get out and ride at least ten miles every single day. I would rail against the weather when … Continue reading

Aside | Posted on | Tagged , , , , ,

Administrivia: Baking schedule update for the rest of the year

I had originally planned to do a pound cake this weekend, but in view of the very large quantity of “free” food expected at the office over the next week, I decided that it would not be the best time. … Continue reading

Aside | Posted on | Tagged

Other people’s recipes: King Arthur Flour’s Whole-wheat Carrot Cake

Carrot cake is one of the easiest and most flexible cakes you can possibly bake. Its rough, “homemade” texture requires no unusual ingredients to buy, bulky equipment to store, or special techniques to master, yet the results can be so … Continue reading

Posted in Food | Tagged , , , ,

Other people’s recipes: Black Chocolate Stout Cake with Salted Caramel Cream Cheese “Buttercream” from Ovenly

This gallery contains 12 photos.

My first baking project of the “holiday season” was a bit of a production, despite being a relatively simple two-layer chocolate cake. Perhaps this was a result of being out of practice, after nearly a month off. This is the … Continue reading

Gallery | Tagged , , ,

Quote of the day: Fred Vultee on the usual suspects

Wayne State journalism prof. Fred Vultee is always good for a line when it comes to the depraved weasels at Fox News: Outrage appears to have a lot more to do with who you are than with the scale of … Continue reading

Quote | Posted on

Recipe quick takes: Emily Luchetti’s Pumpkin Upside-down Cake

My last cake before a travel-induced hiatus for the rest of November was “Pumpkin Upside-down Cake with cranberry-pecan topping” from Emily Luchetti’s A Passion for Desserts (Chronicle Books, 2003; p. 120). This is a really easy and simple baking-powder-leavened cake, made … Continue reading

Posted in Food | Tagged , , , | 1 Comment

Started posting some cycling stuff

I had hoped to put up a blog category of cycling-related stuff, but unfortunately WordPress.com does not allow the <iframe> elements that I need to display my Garmin Connect activities, so I’ve had to do it old-school on my personal … Continue reading

Aside | Posted on | Tagged