One day in the middle of last week, I OD’ed on chocolate while at work. As a result, I felt ashamed and later depressed, but more relevant to this post, I was so buzzed on the natural stimulants chocolate contains … Continue reading
I’m going on a short trip starting this weekend. The recipe I was planning to bake would have been a repeat anyway, so I was not going to do a post. I have another post in the works, not food-related, … Continue reading
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I made this cake over Labor Day weekend; the first of two carrot cakes I expect to make this year, it comes from Joanne Chang’s first cookbook, Flour (with Christie Matheson; Chronicle Books, 2010; pp. 159ff). The published recipe includes the … Continue reading
This is the second of three promised posts to update you on my recent baking projects. As an occasional customer of King Arthur Flour’s “Baker’s Store”, they send me monthly catalogues, which I mostly just toss in the recycling bin, … Continue reading
Perhaps you’ve noticed that I’ve been a bit quiet lately. That’s not because I’ve stopped baking, but a combination of other activities has kept me from having the time and energy to write blog posts for the past week. So … Continue reading
This is the last of the “easy midweek” recipes from my summer baking project. If you read my “Coming Attractions” post, you were perhaps expecting “Banana Crunch Cake” from King Arthur Flour’s Whole Grain Baking, but I decided to bag … Continue reading
It’s that time of year again, when people in small towns all over this country lock their cars and their back doors to forestall neighborly gifts of summer squash. Here in the big city, we always lock our doors, and … Continue reading
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Early last week, my colleague Marzyeh invited me to an end-of-summer party she and her husband Eric were holding on Saturday at the picnic area outside their apartment building. They were providing (and Eric was grilling) the protein, but they … Continue reading
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Last weekend’s baking project was the Lemon-Raspberry Cake from King Arthur Flour’s Whole Grain Baking (Countryman Press, 2006; p. 375). In yesterday’s post, I went into the details of buttercream frosting, which is an important part of this cake — but … Continue reading
