Author Archives: Garrett Wollman

Recipe quick take: Brown Sugar–Oat Cherry Muffins from Joanne Chang’s Flour, too

Continuing with this summer’s baking project, this week’s “easy midweek” recipe is a muffin recipe from Joanne Chang’s second cookbook, Flour, too: Brown Sugar–Oat Cherry Muffins (p. 70). Chang credits the original recipe to “Brian, one of our pastry chefs”, and … Continue reading

Posted in Food | Tagged , ,

Other people’s recipes: Rosetta Costantino’s Torta di Pistacchio

This gallery contains 13 photos.

Here we go again: another weekend, another cake for my summer baking project. This time, it’s “Torta di Pistacchio” from Rosetta Costantino’s Southern Italian Desserts (Ten Speed Press, 2013; p. 46). Per the headnote, this recipe is a direct substitution of … Continue reading

Gallery | Tagged , , , ,

Computing apportionment for the U.S. House of Representatives

Several months ago, I started a really simple project to compute Congressional apportionment, using the method defined in current law, with the intent of considering several different scenarios. I haven’t really had time to work on this since then, but … Continue reading

Posted in Computing, Law & Society | Tagged , , ,

Quote of the day: Elena Glassman on learning

It’s been way too long since I posted a quote of the day, so here’s one: It can be tough to find resources at the right level of depth — not too simple, not too detailed. For folks with math anxiety, the … Continue reading

Quote | Posted on | Tagged ,

Recipe double take: Coconut/Oat, Chocolate & Brown Butter Blondies from Ovenly

This gallery contains 11 photos.

Bet you thought I had completely forgotten about the midweek baking project. Nope: just have been having trouble getting to writing about it. This week I did “Coconut, Chocolate & Brown Butter Blondies” from Agatha Kulaga and Erin Patinkin’s Ovenly … Continue reading

Gallery | Tagged , , , , ,

Other people’s recipes: Moosewood’s Coconut Lemon Layer Cake

This gallery contains 9 photos.

Another weekend, another cake! This time, it’s Coconut Lemon Layer Cake from The Moosewood Restaurant Book of Desserts (Clarkson Potter, 1997; p. 94). Like most of the recipes in this cookbook, it’s not attributed to any particular baker, and some aspects … Continue reading

Gallery | Tagged , , , , ,

Coming Attractions

If you’ve been following my blog at all, you’ve probably read about how I made a list of recipes to bake this summer, and asked my coworkers to pick their top three (based only on the recipe name and source). … Continue reading

Posted in Administrivia, Food | Tagged , , , , , , , , , , , , , ,

Recipe quick take: Zoe Nathan’s Banana–Poppy Seed Muffins

You probably know the drill by now, but just in case: I’m baking lots of stuff this summer — more complicated things like cakes on weekends, easier things like muffins and cookies for midweek — and bringing them in to … Continue reading

Posted in Food | Tagged , , , ,

Other people’s recipes: Lora Brody’s Chocolate Hazelnut Torte

This gallery contains 19 photos.

Another week, another cake! Up next on my list of summer baking projects is “Chocolate Hazelnut Torte”, a flourless chocolate cake from Lora Brody’s Chocolate American Style (Clarkson Potter, 2004; p. 118). Although not mentioned in the title (to the chagrin … Continue reading

Gallery | Tagged , , , , , ,

Recipe quick take: King Arthur Flour’s Butter-Nut Blondies

This week, I’m continuing with my idea of doing easy recipes like bar cookies in the middle of the week by trying out King Arthur Flour’s “Butter-Nut Blondies” (from Whole Grain Baking, p. 348). This was one of the recipes on … Continue reading

Posted in Food | Tagged , , , , ,