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- More modeling for the Framingham/Worcester Line 2018-08-13
- In which I waste an entire weekend modeling one line of Regional Rail in AM peak 2018-08-05
- Long time no bake 2018-07-27
- Recipe quick takes: sandwich bread and slow-roasted pork chops 2018-04-16
- Post-vacation status update 2018-03-29
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Author Archives: Garrett Wollman
Quote: M.J. Dominus on programming languages
From a Saturday-evening blog post which was primarily about job applicants at his company failing a really trivial programming quiz by doing it in Java: You will not produce anything really brilliant, but you will probably not produce anything too … Continue reading
Diane Duane’s Braunekuchen and ATK’s cheese souffle
A few weeks ago, I said that I was making Braunekuchen, a northern German spice cookie, from a recipe Diane Duane posted on her blog. I made them the Sunday before Martin Luther King Day, and I’ve been eating them … Continue reading
Finally updated my MBP to Mavericks
I was waiting for an OpenAFS release that worked on 10.9, and that finally came out late last week, so I took the plunge. It took a couple of hours to update everything (I had a bunch of Apple apps … Continue reading
This week’s Diane Duane quote
Maybe this one is really intended for me more than whatever readers I may have here: It is perhaps one of life’s more interesting ironies that, of the many who beseech the Goddess to send them love, so few will … Continue reading
OK, I have three fourths of a bunch of parsley left. Now what?
Parsley was an unusual ingredient required by Joanne Chang’s split-pea soup recipe, but it only required three tablespoons. (I suspect I used substantially more than that, because, well, I had substantially more than that.) So on Monday afternoon, I opened … Continue reading
Joanne Chang’s (cafe’s) split-pea soup
As I promised a few days ago, I made the split-pea soup from Joanne Chang’s flour, too. Overall, I’m reasonably pleased with how it came out, although I might do a few things differently. (I should note that Chang does … Continue reading
Posted in Food
Tagged Joanne Chang, pea soup, pork, recipe
Random segue of the week
Patty Larkin, “Me and That Train” (the live version from A Gogo) Indigo Girls’ cover of the Stones’ “Wild Horses” (a live-only track, from Staring Down the Brilliant Dream) see below Cry Cry Cry’s a capella cover of Leslie Smith’s … Continue reading
More recipe fun
A week ago, I promised an update on Diane Duane’s Tessinerbrot recipe (original recipe here). I’ve now eaten the whole loaf, which is at least one good sign. On the whole, it seemed like a fairly ordinary soft white sandwich … Continue reading
Posted in Food
Tagged bread, cookies, cookware, Diane Duane, Joanne Chang, pea soup, pork, recipe, souffle, Tessinerbrot
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Quote of the day
From Christian Weisgerber: All that the recent pardon of Alan Turing triggered was self-righteousness about what good people we are now and how wicked British society was sixty years ago. The real message should have been: Which of todays punishments … Continue reading
Summer entertainment: time to make a choice
Today I got my annual envelope from the BSO inviting me to pre-order tickets for the upcoming Tanglewood season. I’ve never had any interest in classical music, but every year since 2007 I’ve gone for the “Prairie Home Companion” live … Continue reading