It’s getting into the chilly part of the year again so I decided to make some traditional macaroni and cheese. I didn’t bother to take any pictures (well, one phone picture of my mise en place to post to Twitter) … Continue reading
Attention conservation notice: about 8,500 words about me and what I did for the past ten years, what I previously wrote about that, and how I feel in hindsight. Minimally edited, rather disjointed, and jumps around in time a lot … Continue reading
I know it’s been an incredibly long time since my last proper recipe write-up, so here’s a lovely little cake from Claire Ptak’s The Violet Bakery Cookbook (Ten Speed Press, 2014 — wow, I’ve been working through this cookbook for … Continue reading
Earlier this year, I committed to myself that I would not repeat a recipe that I had previously done, as a way of getting out of what felt like a rut. But since then, I have baked almost nothing, and … Continue reading
In accordance with my pledge from earlier this year, I made two new recipes recently, a whole-wheat sandwich bread I printed out ages ago from King Arthur Flour, and the “deviled” pork chops from next month’s issue of Cook’s Illustrated. … Continue reading
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This is the third of three recipes I did for the holiday season from Luisa Weiss’s Classic German Baking (Ten Speed Press, 2016). Weiss recounts how she felt that she had to include a recipe for Dresdner Christstollen, the classic … Continue reading
This gallery contains 12 photos.
Technically, mohntorte — a wheat-free sponge-type poppy seed cake — is not a Christmas specialty, but I included it along with the two actual Christmas recipes from Luisa Weiss’s Classic German Baking (Ten Speed Press, 2016; pp. 126–7) that I prepared … Continue reading
There comes a point when you simply have to declare “blog bankruptcy” and clear out your writing backlog. That doesn’t allow you to discharge your writing debt in its entirety, but it does mean that you (well, I) can feel … Continue reading