This gallery contains 22 photos.
Those of you who follow this blog for the recipe walkthroughs are in luck, because I’m finally getting some more new recipes done. This first one was done back in April, after I got home from my trip to Finland, … Continue reading
Last weekend, I made a chocolate layer cake using Alice Medrich’s whipped chocolate ganache as filling. Ganache, of course, requires cream, and making ganache from high-test chocolate requires more cream to balance out the cocoa butter and keep the result … Continue reading
There are a lot of different ways to make a layer cake. You can choose from any number of different cake styles, bake them in different sizes and shapes, and then there are all sorts of fillings and frostings. Last … Continue reading
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I have a few recipes for sandwich bread that I bake time and again, but sometimes I like to try something different. Last weekend, I stumbled across a recipe I had printed out from KingArthurFlour.com for an all-whole-wheat sandwich bread. … Continue reading
This gallery contains 11 photos.
As I mentioned in the last installment, Lora Brody’s cookbook Chocolate American Style (Clarkson Potter, 2004) is the only cookbook I regularly consult that consistently calls for extra-large eggs in its recipes. So it’s natural, after making a Brody recipe … Continue reading
Last weekend I did “Chile Cha-Cha Brownies” from Lora Brody’s Chocolate American Style (Clarkson Potter, 2004; p. 237), and didn’t even bother to take a single photo. I’m sorry, I was a bit distracted by current events. They were pretty good, … Continue reading
This year’s holiday baking, for a variety of reasons, will consist of things that I’ve done previously and have already written about, so I won’t be posting any more recipe walk-throughs for the rest of the year. See you in … Continue reading
This gallery contains 16 photos.
Somewhere, and I can’t exactly pin down either where or when, EuropeanCuisineLady (in real life, American-Irish SF writer Diane Duane, co-proprietor of European Cuisines with her husband Peter Morwood) posted something about how it was getting to be the time … Continue reading
This weekend I made peanut-butter cookies for the first time in years, probably decades. These were big peanut-butter cookies, over two inches in diameter, definitely one per serving, from Joanne Chang’s Flour (Chronicle Books, 2010; p. 114), so they’re not really … Continue reading