Category Archives: Food

Recipe quick take: Zoe Nathan’s Banana–Poppy Seed Muffins

You probably know the drill by now, but just in case: I’m baking lots of stuff this summer — more complicated things like cakes on weekends, easier things like muffins and cookies for midweek — and bringing them in to … Continue reading

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Other people’s recipes: Lora Brody’s Chocolate Hazelnut Torte

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Another week, another cake! Up next on my list of summer baking projects is “Chocolate Hazelnut Torte”, a flourless chocolate cake from Lora Brody’s Chocolate American Style (Clarkson Potter, 2004; p. 118). Although not mentioned in the title (to the chagrin … Continue reading

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Recipe quick take: King Arthur Flour’s Butter-Nut Blondies

This week, I’m continuing with my idea of doing easy recipes like bar cookies in the middle of the week by trying out King Arthur Flour’s “Butter-Nut Blondies” (from Whole Grain Baking, p. 348). This was one of the recipes on … Continue reading

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Other people’s recipes: Emily Luchetti’s Berry-Crème Fraîche Cake

I can’t promise to do a layer cake every weekend, but this one seemed perfect for the Fourth of July holiday: fresh summer fruit, easy butter-cake procedure, light cream-based frosting, and oh, did I mention, it’s red-white-and-blue? What could be … Continue reading

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Recipe quick take: King Arthur Flour’s Banana–Chocolate Chip Squares

Continuing our series of easy midweek baking projects taken from the list of recipes I asked my coworkers to vote on, this week I did “Banana–Chocolate Chip Squares” from King Arthur Flour’s Whole Grain Baking (p. 344). It’s a pretty simple … Continue reading

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Other people’s recipes: King Arthur Flour’s “Daffodil Cake”

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As I mentioned in my previous post, I asked my coworkers to help me choose baking projects for the summer. Several of the recipes that I included on the list were elaborate (for me) layer cakes, and somewhat surprisingly, my … Continue reading

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Other people’s recipes: Joanne Chang’s Ginger Molasses Cookies

On Monday and Tuesday, I passed around a list of about 40 baking recipes to my coworkers, and asked each one to nominate the top three things from the list that they’d like to see. Strangely enough, the two most … Continue reading

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Recipe quick takes: Joanne Chang’s Brown Butter-Crispy Rice Treats

This is a really quick “quick take”, since I didn’t take any pictures at all. But look, you all know what Rice Krispies Treats look like? You had them as a kid, just like I did. Well, “Brown Butter-Crispy Rice … Continue reading

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Browniefest part 13: Other bakers’ brownies and a summary of the results

Finally, we come to the end of the road for Browniefest 2015. As I write this it was still less than a week ago, although you won’t see it for another few days yet. I’ve already written about all the … Continue reading

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Browniefest part 12: Brownie or Torte? — Emily Luchetti’s “Black Forest Brownies”

Finally, we come to the very last brownie recipe I made for browniefest: Emily Luchetti’s “Black Forest Brownies with Mocha Ganache” from A Passion for Desserts (Chronicle Books, 2003; p. 74). A number of the tasters were unsure whether this really … Continue reading

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