Recipe pointers: Joanne Chang

Flour

From Flour (Chronicle Books, 2010; ISBN 978-0-8118-6944-7):

  • “French Vanilla Bean Pound Cake” (p. 72)
  • “Sticky Sticky Buns” (p. 84) — 877 kcal each
  • “Vanilla Cream-Filled Doughnuts” (p. 98)
  • “White Coconut Cake with Coconut Frosting” (p. 176)
  • “Country Ham, Cheddar, and Tomato Quiche” (p. 240) — one of the few savory recipes in this cookbook
  • “Butterscotch Pudding” (p. 243) — 553 kcal
  • “Best Ever Chocolate Pudding” (p. 246) — 703 kcal
  • “Double-chocolate and Orange Semifreddo” (p. 266) — 441 kcal per slice

Flour, too

From Flour, too (Chronicle Books, 2013; ISBN 978-1-4521-0614-4):

  • “Ham and Vermont Cheddar Hot Pockets” (p. 89)
  • “Smoky Tomato and Potato [Soup]” (p. 111)
  • “Chipotle Chicken and Black Bean [Soup]” (p. 116)
  • “Triple-Cheese Pizza”, tarte flambée variation (p. 187)
  • “Roasted Pork Loin with Chive Spaetzle, Slow-Roasted Balsamic Onions, and Oregano Mojo” (p. 204)
  • “Flour Focaccia” (p. 283) — 292 kcal per 2-cm slice when prepared as sandwich loaf, 393 kcal each when prepared as rolls for burgers

Baking with Less Sugar

From Baking with Less Sugar: Recipes for Desserts using Natural Sweeteners and Little-to-No White Sugar (Chronicle Books, 2015; ISBN 978-1-4521-3300-3):

  • “Oatmeal–Raisin–Cranberry Cookies” (p. 50)
  • “Chocolate–Orange Truffles” (p. 68)
  • “Bittersweet Chocolate Pots de Crème” (p. 75)
  • “Deep-Dark-Chocolate Pudding Cakes” (p. 87)
  • “Truffle Chocolate Cream Pie” (p. 88)
  • “Raspberry Honey Frozen Yogurt” (p. 106)
  • “Molasses Gingerbread” (p. 127) — this appears to be a minor variation on her “Deep, Dark Spicy Gingerbread” from Flour, using maple syrup in place of the cane sugar
  • “Maple Cream Donuts” (p. 144)
  • “Maple–Pumpkin Pie” (p. 150)
  • “Apple–Walnut–Maple Cake” (p. 153)

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