Tag Archives: All-Butter Crust

Tutorial: Basic pie crust in a food processor

This gallery contains 26 photos.

See also: Pie crust overview Previously, I gave step-by-step instructions for making Joanne Chang’s pâte brisée, an all-butter pie crust. At that time, I noted that her technique was a little bit unusual (using a stand mixer), and her particular … Continue reading

Gallery | Tagged , , , ,