My TiVo recently recorded a rerun of the PBS series America’s Test Kitchen called “A Modern Take on Pizza and Grilled Cheese” (#1404). I was already planning to bake some bread, and grilled cheese sounded like a nice alternative to … Continue reading →
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I’m not a fan of a lot of vegetarian fare: all too often the major flavors, especially the protein sources, are things I don’t care to eat. That goes doubly for vegan food, since without eggs and dairy many of … Continue reading →
This is the first of two posts on food I made this weekend, both of them rather short and lacking in illustration. This one will also be lacking in nutrition details, for reasons I’ll explain. The recipe in question is … Continue reading →
[Folks: a lot of you seem to be coming to my blog for this page. Please do me a favor and leave a comment about how you ended up here, and what you were actually looking for!] A few days … Continue reading →