Blueberries are one of the finest flavors of summer, and even though they’re not yet in season here, big containers of them have been showing up in the supermarkets lately, imported from other states with earlier seasons. Meanwhile, it is … Continue reading →
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One of the very first real baking recipes in King Arthur Flour’s Whole Grain Baking — once you get past the waffles and the granola — is called “Sour Cream Muffins” (p. 33). It’s a generic recipe for a muffin … Continue reading →
This gallery contains 10 photos.
As I discussed last weekend, the cherry pie I made used less than half of the cherries I had bought. So of course I had to make something else with cherries (I didn’t want to make the same pie twice … Continue reading →