Tag Archives: brioche

Other people’s recipes: Joanne Chang’s brioche au chocolat

Having made Joanne Chang’s brioche dough a couple of weekends ago, I was faced with the enviable task of deciding what to do with the second half-batch. Between her two cookbooks (Flour and Flour, too) she gives half a dozen … Continue reading

Posted in Food | Tagged , , , , | 1 Comment

Other people’s recipes: Joanne Chang’s brioche

It seems that one of the recipes nearly every home baker needs to try from Joanne Chang’s cookbook Flour is brioche. Not only is brioche a rich, buttery, wonderful treat on its own, but Chang also uses the dough as … Continue reading

Posted in Food | Tagged , , , | 2 Comments