Tag Archives: Brooke Dojny

Browniefest part 8: Brooke Dojny’s daughter Maury’s “Best Brownies”

Brooke Dojny’s The New England Cookbook (Harvard Common Press, 1999) is one of those reference works (like the more famous Joy of Cooking) that I consult fairly frequently when I’m thinking about something I want to cook, but rarely actually … Continue reading

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