-
Recent Posts
- Other people’s recipes: Torrone morbido 2022-12-06
- Question 1 passed, so now what? 2022-11-21
- The Twitter That Was 2022-11-14
- More comments on the MBTA’s capital plan 2022-05-25
- Comments on the MBTA’s FY23-27 Capital Investment Plan 2022-04-04
Archives
- December 2022
- November 2022
- May 2022
- April 2022
- January 2022
- August 2021
- May 2021
- April 2021
- March 2021
- January 2021
- November 2020
- October 2020
- July 2020
- May 2020
- April 2020
- January 2020
- December 2019
- November 2019
- September 2019
- August 2019
- June 2019
- May 2019
- April 2019
- February 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- September 2017
- August 2017
- July 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
Categories
Meta
My latest tweets
My Tweets
Tag Archives: brownies
Other people’s recipes: Claire Ptak’s Rye Chocolate Brownies
Here in my home office, in front of the bookcase to the left of my desk I used to have a very large pile of cookbooks waiting to be scanned for interesting recipes and ultimately shelved in the kitchen bookcase … Continue reading
Really ultra-super-hyper-quick-take: Lora Brody’s Chile Cha-Cha Brownies
Last weekend I did “Chile Cha-Cha Brownies” from Lora Brody’s Chocolate American Style (Clarkson Potter, 2004; p. 237), and didn’t even bother to take a single photo. I’m sorry, I was a bit distracted by current events. They were pretty good, … Continue reading
Recipe quick takes: Pierre Hermé’s Moist and Nutty Brownies
This is the last of the “easy midweek” recipes from my summer baking project. If you read my “Coming Attractions” post, you were perhaps expecting “Banana Crunch Cake” from King Arthur Flour’s Whole Grain Baking, but I decided to bag … Continue reading
Posted in Food
Tagged brownies, chocolate, Dorie Greenspan, Pierre Hermé, recipe
Comments Off on Recipe quick takes: Pierre Hermé’s Moist and Nutty Brownies
Coming Attractions (redux)
A month ago, I posted “Coming Attractions“, listing the things I was planning on doing for my summer baking project. I thought it was time to post an update. 8/24 Whole Grain Baking: Lemon–Raspberry Cake 8/26 Luchetti: Walnut–Hazelnut Bars 8/31 … Continue reading
Posted in Food
Tagged Alice Medrich, brownies, cake, Carole Bloom, cookies, Emily Luchetti, Joanne Chang, Judy Rosenberg, King Arthur Flour, Lora Brody, Moosewood, pie, recipe pointers, Rosetta Costantino
Comments Off on Coming Attractions (redux)
Recipe quick takes: Moosewood’s Black and White Brownies
Hey, it’s once again time for the easy midweek baking project! This time around, it was “Black and White Brownies” from The Moosewood Restaurant Book of Desserts (as by “The Moosewood Collective”, Clarkson Potter, 1997; p. 197). These are a fairly … Continue reading
Coming Attractions
If you’ve been following my blog at all, you’ve probably read about how I made a list of recipes to bake this summer, and asked my coworkers to pick their top three (based only on the recipe name and source). … Continue reading
Posted in Administrivia, Food
Tagged brownies, cake, Carole Bloom, cookies, Emily Luchetti, Joanne Chang, King Arthur Flour, Lora Brody, Moosewood, muffins, Ovenly, recipe pointers, Rosetta Costantino, work, Zoe Nathan
Comments Off on Coming Attractions
Browniefest part 13: Other bakers’ brownies and a summary of the results
Finally, we come to the end of the road for Browniefest 2015. As I write this it was still less than a week ago, although you won’t see it for another few days yet. I’ve already written about all the … Continue reading
Browniefest part 12: Brownie or Torte? — Emily Luchetti’s “Black Forest Brownies”
Finally, we come to the very last brownie recipe I made for browniefest: Emily Luchetti’s “Black Forest Brownies with Mocha Ganache” from A Passion for Desserts (Chronicle Books, 2003; p. 74). A number of the tasters were unsure whether this really … Continue reading
Posted in Food
Tagged browniefest, brownies, cherries, chocolate, Emily Luchetti, recipe
Comments Off on Browniefest part 12: Brownie or Torte? — Emily Luchetti’s “Black Forest Brownies”
Browniefest part 11: Two recipes that I expected better from, by Moosewood and by Fritz Knipschildt
Now we come to two brownie recipes that were real disappointments to me. First up, from Moosewood Restaurant Book of Desserts (ascribed to “The Moosewood Collective”, copyright owned by Vegetable Kingdom, Inc.; Clarkson Potter, 1997) are “Hazelnut Brownies” (p. 198), … Continue reading
Posted in Food
Tagged browniefest, brownies, chocolate, Fritz Knipschildt, hazelnuts, Moosewood, recipe
Comments Off on Browniefest part 11: Two recipes that I expected better from, by Moosewood and by Fritz Knipschildt
Browniefest part 10: Judy Rosenberg’s “Peanut Butter Topped Brownies”, a Rosie’s Bakery classic
Until it closed recently, Rosie’s Bakery was a local Cambridge institution, offering unapologetically rich, sweet baked goods. Chef-owner Judy Rosenberg published a number of cookbooks over the years, and this recipe comes from The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking … Continue reading
Posted in Food
Tagged browniefest, brownies, chocolate, Judy Rosenberg, recipe, Rosie's
Comments Off on Browniefest part 10: Judy Rosenberg’s “Peanut Butter Topped Brownies”, a Rosie’s Bakery classic