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Tag Archives: Carole Bloom
Recipe quick takes: Carole Bloom’s Butterscotch Toasted-Walnut Pound Cake
It’s taken me a while to write this post, which is one part annoying WordPress UI changes, one part laziness, and one part my overall “meh” feeling about the results of this recipe. I’ll be making something considerably more exciting … Continue reading
Coming Attractions (redux)
A month ago, I posted “Coming Attractions“, listing the things I was planning on doing for my summer baking project. I thought it was time to post an update. 8/24 Whole Grain Baking: Lemon–Raspberry Cake 8/26 Luchetti: Walnut–Hazelnut Bars 8/31 … Continue reading
Posted in Food
Tagged Alice Medrich, brownies, cake, Carole Bloom, cookies, Emily Luchetti, Joanne Chang, Judy Rosenberg, King Arthur Flour, Lora Brody, Moosewood, pie, recipe pointers, Rosetta Costantino
Coming Attractions
If you’ve been following my blog at all, you’ve probably read about how I made a list of recipes to bake this summer, and asked my coworkers to pick their top three (based only on the recipe name and source). … Continue reading
Posted in Administrivia, Food
Tagged brownies, cake, Carole Bloom, cookies, Emily Luchetti, Joanne Chang, King Arthur Flour, Lora Brody, Moosewood, muffins, Ovenly, recipe pointers, Rosetta Costantino, work, Zoe Nathan
Browniefest part 9: Brownies with unusual toppings by Carole Bloom and by Mindy Segal
The previous posts covered all of the “plain” brownies, some of which had nuts or chocolate chunks in them but none of which had any sort of topping applied. I did all of those brownies first before starting on the … Continue reading
Posted in Food
Tagged browniefest, brownies, caramel, Carole Bloom, chocolate, Mindy Segal, recipe