Last weekend I did “Chile Cha-Cha Brownies” from Lora Brody’s Chocolate American Style (Clarkson Potter, 2004; p. 237), and didn’t even bother to take a single photo. I’m sorry, I was a bit distracted by current events. They were pretty good, … Continue reading
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It’s been a busy cooking weekend for me: in addition to yesterday’s truffles, I also did a black-walnut pie from Four & Twenty Blackbirds’ cookbook (post to come later this week), and I finished the weekend off with a huge … Continue reading
I often by prepared chicken salad at Whole Foods. The taste and quality are pretty reasonable, and the cost is not horrible compared to the effort required to actually make it myself (cooking chicken breast, chopping vegetables, etc.). But although … Continue reading