Tag Archives: chili

Other people’s recipes: Lan Lam’s Vegetarian (vegan, even) Chili for Cook’s Illustrated

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I’m not a fan of a lot of vegetarian fare: all too often the major flavors, especially the protein sources, are things I don’t care to eat. That goes doubly for vegan food, since without eggs and dairy many of … Continue reading

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Other people’s recipes: Cook’s Country’s Five-Alarm Chili

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It’s been a busy cooking weekend for me: in addition to yesterday’s truffles, I also did a black-walnut pie from Four & Twenty Blackbirds’ cookbook (post to come later this week), and I finished the weekend off with a huge … Continue reading

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