There comes a point when you simply have to declare “blog bankruptcy” and clear out your writing backlog. That doesn’t allow you to discharge your writing debt in its entirety, but it does mean that you (well, I) can feel … Continue reading
This gallery contains 15 photos.
I’ve made Diane Duane’s “Mycroft’s Delight” a couple of times in the past (I wrote it up back in January, 2016) but there were some changes I wanted to make — in particular, getting rid of the tropical-oil-laden Nutella used … Continue reading
Here in my home office, in front of the bookcase to the left of my desk I used to have a very large pile of cookbooks waiting to be scanned for interesting recipes and ultimately shelved in the kitchen bookcase … Continue reading
Last weekend, I made a chocolate layer cake using Alice Medrich’s whipped chocolate ganache as filling. Ganache, of course, requires cream, and making ganache from high-test chocolate requires more cream to balance out the cocoa butter and keep the result … Continue reading
This gallery contains 11 photos.
As I mentioned in the last installment, Lora Brody’s cookbook Chocolate American Style (Clarkson Potter, 2004) is the only cookbook I regularly consult that consistently calls for extra-large eggs in its recipes. So it’s natural, after making a Brody recipe … Continue reading
Last weekend I did “Chile Cha-Cha Brownies” from Lora Brody’s Chocolate American Style (Clarkson Potter, 2004; p. 237), and didn’t even bother to take a single photo. I’m sorry, I was a bit distracted by current events. They were pretty good, … Continue reading