This is the last of the “easy midweek” recipes from my summer baking project. If you read my “Coming Attractions” post, you were perhaps expecting “Banana Crunch Cake” from King Arthur Flour’s Whole Grain Baking, but I decided to bag … Continue reading
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Early last week, my colleague Marzyeh invited me to an end-of-summer party she and her husband Eric were holding on Saturday at the picnic area outside their apartment building. They were providing (and Eric was grilling) the protein, but they … Continue reading
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Running a little late for this week’s “easy” midweek recipe write-up, but here goes. This chocolate pound cake recipe comes from King Arthur Flour’s Whole Grain Baking (Countryman Press, 2006; p. 387), so naturally it is made with a whole-grain flour … Continue reading
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Today’s recipe is “Chocolate–Peanut Butter Shortbread Bars”, from Lora Brody’s Chocolate American Style (Clarkson Potter, 2004; p. 196). Even though this was one of my “easy midweek” recipes, I took enough pictures to do a full walkthrough; if you notice that … Continue reading
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Bet you thought I had completely forgotten about the midweek baking project. Nope: just have been having trouble getting to writing about it. This week I did “Coconut, Chocolate & Brown Butter Blondies” from Agatha Kulaga and Erin Patinkin’s Ovenly … Continue reading
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Another week, another cake! Up next on my list of summer baking projects is “Chocolate Hazelnut Torte”, a flourless chocolate cake from Lora Brody’s Chocolate American Style (Clarkson Potter, 2004; p. 118). Although not mentioned in the title (to the chagrin … Continue reading
Finally, we come to the end of the road for Browniefest 2015. As I write this it was still less than a week ago, although you won’t see it for another few days yet. I’ve already written about all the … Continue reading
Finally, we come to the very last brownie recipe I made for browniefest: Emily Luchetti’s “Black Forest Brownies with Mocha Ganache” from A Passion for Desserts (Chronicle Books, 2003; p. 74). A number of the tasters were unsure whether this really … Continue reading
Now we come to two brownie recipes that were real disappointments to me. First up, from Moosewood Restaurant Book of Desserts (ascribed to “The Moosewood Collective”, copyright owned by Vegetable Kingdom, Inc.; Clarkson Potter, 1997) are “Hazelnut Brownies” (p. 198), … Continue reading
