A few weeks ago, I did Joanne Chang’s macarons — or, as she called them in pre-macaron-craze days, “Almond Macaroons with Bittersweet Chocolate Ganache”. This week, I’m back with her macaroons — proper macaroons, or “Coconut Macaroons” as she calls … Continue reading
This post marks the end of my previously scheduled winter baking program. I have one more recipe to write up (a chocolate-chip cookie); I don’t have immediate plans for other recipes but they will probably be in a similar vein … Continue reading
The history of this recipe is a bit obscure: it’s understood to come from Texas, and it may have been inspired by an Italian torta; this version is from The Moosewood Restaurant Book of Desserts (Clarkson Potter, 1997; p. 99) — … Continue reading
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Bet you thought I had completely forgotten about the midweek baking project. Nope: just have been having trouble getting to writing about it. This week I did “Coconut, Chocolate & Brown Butter Blondies” from Agatha Kulaga and Erin Patinkin’s Ovenly … Continue reading
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Another weekend, another cake! This time, it’s Coconut Lemon Layer Cake from The Moosewood Restaurant Book of Desserts (Clarkson Potter, 1997; p. 94). Like most of the recipes in this cookbook, it’s not attributed to any particular baker, and some aspects … Continue reading
Two of the recipes I made for Browniefest came from Cook’s Illustrated: the first, by Andrea Geary, was originally published in the magazine in 2010, and the second (no author attribution) was published some six years earlier. I found both … Continue reading