Tag Archives: coffee cake

Other people’s recipes: Joanne Chang’s Vanilla–Pecan Coffee Cake

It’s been a while, I know, but I haven’t much felt like writing lately, and I haven’t baked anything particularly spectacular. But it’s a three-day weekend, and I got a 40-mile ride today, so I’ve got plenty of time to … Continue reading

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Recipe quick takes: Moosewood’s (disappointing) Cinnamon Honey Coffeecake

“Cinnamon Honey Coffeecake”, from Moosewood Restaurant Book of Desserts (Clarkson Potter, 1997; p. 269) looked from the outset like an interesting idea: a yeast-raised coffee cake with an orange-flavored filling in the middle. Unfortunately, the final product was quite disappointing, which … Continue reading

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Other people’s recipes: Joanne Chang’s “New Old-Fashioned” Coffee Cake

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Continuing my rundown of this past long weekend’s cooking projects, on Monday — Patriots’ Day — I made Joanne Chang’s “New Old-Fashioned” coffee cake from Flour (Chronicle Books, 2010; p. 62). Unlike the last coffee cake I made, which was … Continue reading

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Other people’s recipes: King Arthur Flour’s (whole-wheat) crumb coffeecake

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Continuing my exploration of King Arthur Flour’s Whole Grain Baking, last weekend I made a coffee cake (specifically what in New York would be called a “crumb cake”), which uses whole-wheat flour for both the cake itself and the “crumb” … Continue reading

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Recipe quick takes: Sour Cream Coffeecake from the King Arthur Flour cookbook

I’m about to leave on vacation, and there’s always a bit of concern to use up perishable items that might not still be edible by the time I get back home and am ready to cook again. In this case, … Continue reading

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