Tag Archives: cookies

Recipe quick takes: Claire Ptak’s Egg-Yolk Chocolate-Chip Cookies

Well, that backlog I mentioned in the last post is still there, but I made something this weekend, and since I didn’t actually take many photos, I figured I might as well write about it while it’s still reasonably within … Continue reading

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Recipe quick takes: Joanne Chang’s Oatmeal-Raisin-Cranberry Cookies

It’s been a while since I did a food post (probably disappointing to all of you who followed me just for the recipes), so for the first of the year, here’s another Joanne Chang cookie recipe, Oatmeal–Raisin–Cranberry Cookies, from Baking … Continue reading

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Recipe super-quick take: Joanne Chang’s Oatmeal Raisin Cookies

So, pretty much every bakery has to have an oatmeal-raisin cookie formula, for catering orders if nothing else. And Joanne Chang’s recipe from Flour (Chronicle Books, 2010; p. 112) is not all that much different from the one you might find … Continue reading

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Recipe quick takes: Joanne Chang’s Peanut Butter Honey Cookies

Hey, it’s another report in my series on Joanne Chang’s cookie recipes — with any luck, I’ll be done by the end of the month. Cookies work well for me this summer because I’ve been doing a lot of bike … Continue reading

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Recipe quick takes: Joanne Chang’s White Chocolate–Cherry–Almond Cookies

It’s nearly a week late, but since I’m in the middle of the next recipe already, I need to clear this one out of the queue. White Chocolate–Cherry–Almond cookies are one of Joanne Chang’s newer recipes, from her Baking with … Continue reading

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Recipe quick takes: Joanne Chang’s “Homemade Oreos”

Another week, another quick review of a Joanne Chang cookie recipe. I have to put “Homemade Oreos” — or perhaps “Homemade ‘Oreos’” — in quotation marks, because these sandwich cookies really don’t have anything to do with Oreo brand sandwich … Continue reading

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Recipe quick takes: Joanne Chang’s Almond Macaroons with Bittersweet Chocolate Ganache

This is just about the simplest baking recipe I’ve ever done here, to the extent that even an in-depth review isn’t going to be longer than a “quick take”. But before that, a little digression on naming. In recent years … Continue reading

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Other People’s Recipes: Joanne Chang’s Double-Chocolate Cookies

This gallery contains 11 photos.

These are among my favorite cookies at Joanne Chang’s Flour Bakery+Cafe, and I finally got around to making them myself, from the recipe in her cookbook Flour (Chronicle Books, 2010; p. 106). The preparation is more than a bit unusual, as … Continue reading

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Recipe quick takes: King Arthur Flour’s Soft Chocolate Chip Cookies

This is the second year in a row that I’ve done a chocolate-chip cookie recipe from King Arthur’s “The Baker’s Catalogue”. I usually don’t find these recipes worth bothering with, as most of them are designed to use some partially-prepared … Continue reading

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Recipe quick takes: King Arthur Flour’s Chocolate Chip Oatmeal Cookies

This is the second of three promised posts to update you on my recent baking projects. As an occasional customer of King Arthur Flour’s “Baker’s Store”, they send me monthly catalogues, which I mostly just toss in the recycling bin, … Continue reading

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