Earlier this year, I committed to myself that I would not repeat a recipe that I had previously done, as a way of getting out of what felt like a rut. But since then, I have baked almost nothing, and … Continue reading
In accordance with my pledge from earlier this year, I made two new recipes recently, a whole-wheat sandwich bread I printed out ages ago from King Arthur Flour, and the “deviled” pork chops from next month’s issue of Cook’s Illustrated. … Continue reading
My TiVo recently recorded a rerun of the PBS series America’s Test Kitchen called “A Modern Take on Pizza and Grilled Cheese” (#1404). I was already planning to bake some bread, and grilled cheese sounded like a nice alternative to … Continue reading
This gallery contains 17 photos.
I’m not a fan of a lot of vegetarian fare: all too often the major flavors, especially the protein sources, are things I don’t care to eat. That goes doubly for vegan food, since without eggs and dairy many of … Continue reading
And now the second post in this series of things I did last weekend. I have a few more photos this time around, and I can actually present nutrition data. If the chicken stew was an example of the Test … Continue reading
This is the first of two posts on food I made this weekend, both of them rather short and lacking in illustration. This one will also be lacking in nutrition details, for reasons I’ll explain. The recipe in question is … Continue reading
[Folks: a lot of you seem to be coming to my blog for this page. Please do me a favor and leave a comment about how you ended up here, and what you were actually looking for!] A few days … Continue reading
Occasionally Coherent 