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I suppose it was a bit of a mistake to promise four recipes with full write-ups in a week, even given the long weekend. I made this beef short-rib recipe from Deborah Krasner’s Good Meat (Stewart, Tabori & Chang; p. … Continue reading →
I wasn’t so pleased with the first couple of recipes I tried from Deborah Krasner’s Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat, although some of the issues were probably my fault. I’m pleased to report that … Continue reading →
Despite what it may sometimes seem from this blog, not every recipe I try turns out. Today I’m writing about two recipes from Deborah Krasner’s cookbook Good Meat, neither of which was worth the effort. I don’t know where either … Continue reading →