Tag Archives: dessert

Other people’s recipes: Torrone morbido

This gallery contains 13 photos.

Yes! It’s back! Doing my part to move more of my quality content off of Twitter and onto a platform I control (well, pay for, anyway). Torrone is an Italian confection, popular for the winter holidays, which is widely available … Continue reading

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Towards a unified theory of frozen desserts

From an early age, I had the understanding that there were four different kinds of ice cream: the traditional American style, called “Philadelphia”, which is made with milk, cream, sugar, and flavoring; “French”, which is a frozen egg custard; “Italian” … Continue reading

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