This gallery contains 13 photos.
Yes! It’s back! Doing my part to move more of my quality content off of Twitter and onto a platform I control (well, pay for, anyway). Torrone is an Italian confection, popular for the winter holidays, which is widely available … Continue reading →
From an early age, I had the understanding that there were four different kinds of ice cream: the traditional American style, called “Philadelphia”, which is made with milk, cream, sugar, and flavoring; “French”, which is a frozen egg custard; “Italian” … Continue reading →
Posted in Food
Tagged Alice Medrich, dairy products, dessert, frozen yogurt, gelato, ice cream, ice milk, milk, mousse, recipe, sorbet, taxonomy