Tag Archives: Emily Luchetti

Recipe quick takes: Emily Luchetti’s Caramel Chocolate Chunk Tart

This is going to be an even quicker “quick take” than usual, because I only have one photo of this tart — taken after it was completely baked. (Since the procedure is all stuff I’ve covered before, more than once … Continue reading

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Recipe quick takes: Emily Luchetti’s Pumpkin Upside-down Cake

My last cake before a travel-induced hiatus for the rest of November was “Pumpkin Upside-down Cake with cranberry-pecan topping” from Emily Luchetti’s A Passion for Desserts (Chronicle Books, 2003; p. 120). This is a really easy and simple baking-powder-leavened cake, made … Continue reading

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Recipe quick takes: Emily Luchetti’s Ricotta Cheesecake with golden raisins and tart cherries

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This was one of two cheesecake recipes I was originally considering making for my grandmother’s birthday back in August. I put this one off indefinitely, but when my travel (or lack thereof) plans became a bit clearer, I added it … Continue reading

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Recipe quick take: Emily Luchetti’s Walnut Hazelnut Bars

Straight off, I have to admit that this recipe was a bit more involved than my initial impression had suggested, making it unsuitable for the “easy midweek” tranche of my summer baking project, and as a result I screwed several … Continue reading

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Coming Attractions (redux)

A month ago, I posted “Coming Attractions“, listing the things I was planning on doing for my summer baking project. I thought it was time to post an update. 8/24 Whole Grain Baking: Lemon–Raspberry Cake 8/26 Luchetti: Walnut–Hazelnut Bars 8/31 … Continue reading

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Coming Attractions

If you’ve been following my blog at all, you’ve probably read about how I made a list of recipes to bake this summer, and asked my coworkers to pick their top three (based only on the recipe name and source). … Continue reading

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Other people’s recipes: Emily Luchetti’s Berry-Crème Fraîche Cake

I can’t promise to do a layer cake every weekend, but this one seemed perfect for the Fourth of July holiday: fresh summer fruit, easy butter-cake procedure, light cream-based frosting, and oh, did I mention, it’s red-white-and-blue? What could be … Continue reading

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Browniefest part 12: Brownie or Torte? — Emily Luchetti’s “Black Forest Brownies”

Finally, we come to the very last brownie recipe I made for browniefest: Emily Luchetti’s “Black Forest Brownies with Mocha Ganache” from A Passion for Desserts (Chronicle Books, 2003; p. 74). A number of the tasters were unsure whether this really … Continue reading

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